Sent from my Nokia phone
God's design for us is one of order and not of chaos. This is my journey to turn the chaos of everyday life in to a life of order and simplicity.
Monday, August 29, 2011
The Unorganized Closet
Sunday, August 28, 2011
Menu Plan- August 28
Sunday- Breakfast night; bacon, eggs, grits and biscuits...mmm...mmm...mmm! Thanks Cracker Barrel for the leftover biscuits we have in the freezer!
Monday- Steaks with sneaky stuffed potatoes (It's twice baked potatoes with pureed cauliflower in it)
Tuesday- Spaghetti Squash Alfredo (with chicken)
Wednesday- Chick-Fil-A night at church (so glad Wednesday night dinner is back!)
Thursday- It's the start of college football season and MS State (where the hubs went to school) is playing. So the hubby gets to decide what kind of "tailgate" food he wants for dinner.
Friday- We're going to the Atlanta Braves game so I guess we will be eating ballpark food that night.
There's a look at our week. I went to Ikea this weekend and was inspired, so be looking for some organizational posts later in the week!
Wednesday, August 24, 2011
Maximizing my Mornings
I signed up for the emails and was sent a link to download the ebook that goes along with the challenge. It's really good stuff to get your mornings organized. My challenge will be getting back in the routine of waking up so early! I did it last year, then started sleeping until the kids woke up once summer started.
Our Open House, where I teach, is coming up Monday, so I think I'll start my morning routine then. School won't start until Sept. 12, so that will give me two weeks to get it going again. The Maximize Your Morning Challenge includes having time with God and exercise. The exercise part of my challenge will be in the afternoons, while W is having nap time at preschool. My plan is to walk at a track that is close by his school while he sleeps and be back in time to pick him up.
Summer's over, time to get going again!
Monday, August 22, 2011
Mmmm...Southern Goodness
I already had 4 hamburger patties, so that's what I used. Season them however you like hamburgers seasoned. I used a roasted garlic an herb seasoning. Cook the patties on the stove over medium high heat for about 10-12 minutes, turning once. Remove from pan and make the smothered goodness.
For the sauce:
1 onion sliced
1 tbs flour
1 c milk
1/2 c greek yogurt
Sautee the onion in the pan drippings until soft. Add the flour and stir about 30 seconds, then add the milk. Whisk together and let it simmer until it starts to thicken. At this point add a few spoonfuls of the sauce to the yogurt and mix together. Pour the greek yogurt into the pan and whisk until smooth. Add the hamburger patties back to the pan and smother them with the gravy. MMM Good!
Sent from my Nokia phone
Menu Plan-August 23
Monday- hamburgers with fried okra and tomatoes
Tuesday- Taco Salad
Wednesday- Wednesday night dinner is back at church!
Thursday- leftovers and more okra and tomatoes!
Friday and Saturday we'll be out of town, so who knows what we'll be eating.
Sent from my Nokia phone
Tuesday, August 16, 2011
Messy Bathroom!
Yesterday I decided to tackle the master bathroom. It's where I get ready and where the kids take their baths. And if the door is ever left open, it's where AM decides to play. You'll see a picture of what I mean by that in just a minute! Here it is in all of its messiness.
The counter top- you can see my basket is overflowing! |
And under the cabinets- definitely needs help! |
AM decided to pull tp off the roll and the empty rolls you see will actually be going to my classroom once school starts! |
Here all I needed to do was get a bigger basket. Now everything that was on the counter fits in the basket! |
Now there's room for all my stockpile finds I get at CVS! |
Monday, August 15, 2011
This Week's Menu
Vacation is over. It's almost time for school to start back, so that means it's time to start menu planning again. I really like menu planning so it'll be good to get back in the swing of things. Here's how things go at our house. I cook maybe 3 times a week. The rest of the week is leftovers from the meals that were cooked. I see no reason to cook 5 nights a week. There is nothing wrong with leftovers! I don't plan out breakfast because it's always cereal, unless it's Saturday and I decide to make pancakes. I'll have to get better with planning lunches once school starts back since I'll have to have lunches made for everyone the night before. So, on to this week's menu.
We're having: Slow Cooker Adobo Chicken (I've actually got this in the crock pot right now because I'm going to use half of it for chicken salad this week) with asparagus and potatoes.
Weeknight Pork Chops with fresh corn on the cob and carrots.
Pizza Carbonara
Saturday is W's 3rd birthday party, so we'll have hot dogs and other party food fair that night!
I used All Recipes to plan this week's menu. I had pizza crust and pork chops already in the freezer so that's where I started with my meal plan. I printed out a shopping list from the recipes and I actually had most all the ingredients on hand, so I just had to fill in with my fresh produce for the week. I'll try using All Recipes again next week and this may become my new menu planning tool.
Friday, August 12, 2011
Vacation
Sent from my Nokia phone
Sunday, August 7, 2011
Last Week at CVS
I started last week with 11.00 in EB's from a previous trip. I purchased (1) Colgate toothpaste and (5) Suave body washes. I paid $1.57 out of pocket and got back $3 in EB's! That made last week's CVS trip a money maker!
Sent from my Nokia phone
Friday, August 5, 2011
Taking up Space
Sent from my Nokia phone
Thursday, August 4, 2011
Christmas in August?
Created for messes!
Sent from my Nokia phone